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20” TANK

20-tank

INSIDE LENGTH      

6.058 m
INSIDE WIDTH 2.438 m
INSIDE HEIGHT 2.438 m
DOOR WIDTH 0.000 m
DOOR HEIGHT 0.000 m
CAPACITY 0 Cu.m
TARE WEIGHT 4190 Kgs
MAX CARGO WEIGHT 4190 Kgs

Description

Tank containers must be at least 80% full, to prevent dangerous surging of the liquids in transit. On the other hand, they must not as a rule be over 95% full, or there will not be sufficient ullage space for thermal expansion. The extent of thermal expansion may be calculated for each cargo on the basis of the following formula:

  • ΔV = Va · γ · ΔT
  • Ve = Va (1 + γ · ΔT)

ΔV : change in volume
Va : volume at initial temperature a
Ve : final volume at temperature e
γ : coefficient of cubic (thermal) expansion
ΔT : temperature difference in degrees kelvin

Tank containers intended for transporting foodstuffs must be labeled “Potable Liquids only”.

Some hazardous materials must be transported in tank containers with no in- or outlet openings below the surface of the liquid.

Tank containers are generally designed for an operating pressure of up to 3 bar (above atmospheric). The test pressure used is 4.5 bar (above atmospheric).

If the cargo requires temperature-controlled transport, tank containers can be equipped with insulation or heating. The temperature of the cargo may be precisely controlled using temperature sensors.